Semolina porridge with berries on water for a child
Composition / ingredients
2
servings:
Cooking method
1. Pour the water into a saucepan, put it on the fire.
2. Pour the semolina into the boiling water gently, in a thin trickle, stirring the resulting mass continuously with a whisk.
3. Add a pinch of salt and add sugar, stir the porridge and cook for 5 minutes.
4. Then put a piece of butter, cover the saucepan with a lid and let the butter melt in hot semolina.
When serving, you can add any fresh berries to the porridge or after defrosting frozen ones, it will be even tastier)
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
