Semolina porridge with milk and water
Composition / ingredients
2
servings:
Cooking method
1. Pour water and milk into a saucepan.
2. Send the pan to the fire, bring the liquid to a boil.
3. Pour the semolina into the boiling liquid, constantly stirring the mass with a whisk, creating a continuous "whirlpool". This way you will eliminate the appearance of lumps, because their presence in the finished dish is extremely undesirable. (They also advise to pour the cereal through a sieve, I don't know, I haven't tried it, so I recommend a proven and effective method with a whisk).
4. Add a pinch of salt and cook for 2 minutes, then pour in the sugar, stir, cover the pan with a lid and insulate with a towel.
After 10 minutes, you can serve it on the table.
Eat well!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
