Barley porridge with milk for a child
Composition / ingredients
2
servings:
Cooking method
1. Wash the grits a couple of times until the water is clear.
2. Put the washed grits in a saucepan, pour water, put on a small fire, cook for half an hour.
3. Pour milk into the finished porridge, stir and cook for another 10 minutes.
4. 5 minutes before the end of cooking, add butter, a pinch of salt and sugar, mix.
Serve warm.
Bon appetit to your kids and, of course, good health!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Collapsed light barley - 349 kcal/100g
- Scottish barley - 348 kcal/100g
- Barley groats - 343 kcal/100g
- Barley flakes - 315 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
