Liquid barley porridge with milk
Composition / ingredients
4
servings:
Cooking method
Pour barley grits into a bowl, pour water, stir, let the grits be cleaned of dust and husks. Everything that has surfaced, we drain and rinse the cereal again.
Put the clean yak in a saucepan, pour hot water and put it on the fire. After boiling, reduce the heat and cook for about 20 minutes on low heat.
Pour the milk into a saucepan, bring to a boil, pour into the porridge, add salt, mix. Simmer on very low heat for 10 minutes, then add a piece of butter, cover the pan with a lid and insist for about 5-10 minutes.
Barley porridge is ready!
Eat for health, good mood and good health!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Collapsed light barley - 349 kcal/100g
- Scottish barley - 348 kcal/100g
- Barley groats - 343 kcal/100g
- Barley flakes - 315 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
