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Pickled plums for the winter Spicy

Delicious, unusual and fragrant plum appetizer! Spicy, pickled plum is a very simple and easy recipe, it is prepared quickly and does not require much effort. I really like plums and try to prepare more for the winter. I cooked jam and compote, and a neighbor suggested this recipe. Tender and appetizing will bring variety to the winter menu.
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Pickled plums for winter Spicy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 18 g
72 kcal
GI: 28 / 0 / 72

Cooking method

Cooking time: 35 min

1. Plums are washed and sorted. We pierce them so that they are better marinated in several places.

2. The jars are pre-sterilized by steam or in the oven. Put the plum in the jars and pour boiling water, leave for 5-6 minutes and drain.

3. We cook the syrup, pour the sugar into the water and bring it to a boil. Add spices to the plums and pour the syrup.

4. We roll up the cans, turn them over, cover them with something
warm. As soon as they cool down, we remove them to a cool place.

Caloric content of the products possible in the composition of the dish

  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Water - 0   kcal/100g
  • Clove pepper (allspice) - 263   kcal/100g
  • Ground cinnamon - 247   kcal/100g

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