Homemade tomato paste without salt

1. We choose juicy tomatoes, ripe with a fleshy pulp. First we need to remove the skin, for this we lower the tomatoes into boiling water for a minute, then we take them out with a slotted spoon and immediately transfer them to a container with cold water. After this procedure, the skin is very easily removed.

2. Next, boil the tomatoes for 30 minutes. Then we rub it through a fine sieve, thus removing the seeds.

3. We put the container in which we will cook on the fire. It is better to take dishes with a thick bottom. Pour the tomato juice into a saucepan and boil. Cook for several hours, until the paste becomes thick.

4. We lay out the sterilized jars and close the lids.