Pasta with stewed meat and tomatoes

Delicious dish in a hurry! Read the recipe, try to cook! Today I was cooking pasta with stew. There were a couple of mushrooms in the freezer - I decided to add them to the dish, it turned out just fine) I couldn't resist posting the recipe. It is simple and at the same time excellent!

M.Julia

The author of the recipe

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Composition / ingredients

servings:

Onion

Champignons

Vegetable oil

Cherry tomatoes

Salt

to taste

Ground black pepper

to taste

Basil (dried)

Stew

200

Pasta

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 9 g

Fats 30 % 16 g

Carbohydrates 53 % 28 g

291 kcal

GI: 4 / 96 / 0

Cooking method

Cooking time: 35 min

Cut the mushrooms into thin slices.

Peel the onion, cut into thin half rings. Fry the onion in vegetable oil for a couple of minutes, then add the mushrooms.

Cut the cherry tomatoes in half and also send them to the frying pan. Add salt, basil and pepper. Simmer the ingredients in the resulting juice until fully cooked, then put the stew, stir, and keep on fire for 5 minutes.

Boil pasta (feathers, horns, spaghetti - no difference) in advance until cooked, following the instructions on the package. Drain the water from the finished pasta and put them in a frying pan to the stew and mushrooms, mix, return to the fire. Cook for about 5 minutes.

Serve hot. Enjoy your meal!