Watermelon peel jam with lemon

Step-by-step cooking

1. Step 1:

   

   Watermelon with a thick crust is suitable for this recipe, eat the pulp, and leave the crusts with a small layer of pulp.

2. Step 2:

   

   Cut into slices and peel

3. Step 3:

   

   Peeled crusts cut into identical cubes

4. Step 4:

   

   Pour water over the watermelon pieces, bring to a boil and cook for 3 minutes. Then drain the water, rinse the boiled pieces with cold water

5. Step 5:

   

   Flip into a colander

7. Step 6:

   

   Grate the lemon zest, squeeze the juice out of the lemon

8. Step 7:

   

   Boil syrup from water and sugar

9. Step 8:

   

   Put lemon zest, lemon juice and pieces of watermelon rind into the syrup. Bring to a boil and cook on low heat for 15 minutes. Turn off the fire, let it cool down.

10. Step 9:

    

    Bring to a boil again and bring to a boil over low heat. The crusts will become transparent.

11. Step 10:

    

    We put them in jars and wait for the guests.