Peanut snickers cake

1. Let's get busy with biscuits. They will need 2 pieces for this cake. (of course, you can multiply all the ingredients by 2 and bake a high biscuit, and then cut it. But I'm used to doing it separately).

So:

- beat eggs with sugar and vanilla sugar;

- pour vegetable oil and milk into the resulting mass, beat with a mixer;

- here we sift flour with baking powder and cocoa powder, beat again;

- a baking dish (26 cm in diameter) is lined with parchment, pour the dough into it;

- bake in the oven, preheated to 180 degrees, for about 20 minutes (we check the readiness by piercing the biscuit with a wooden skewer: if dry, the cake is ready);

- bake the second cake similarly to the first.

2. And now it's meringue's turn:

- whisk egg whites with sugar to dense, stable peaks;

- the baking sheet is lined with parchment;

- transfer the protein cream into a cooking bag with a nozzle and place the meringues on a baking sheet;

- dry them in the oven, preheated to 120 degrees, for an hour.

3. Peanuts are fried in a dry frying pan, then transferred to a blender bowl and crushed (the particles should be large, no need to achieve powder).

4. Put the condensed milk in a deep bowl, add the softened butter and whisk for 5 minutes. The mass will become lush, smooth, homogeneous.

5. Let's make a ganache. Pour the cream into a saucepan, send it to the fire, bring it to a boil, spread the broken chocolate bar, mix thoroughly. Let the mass cool down for 5 minutes.

6. Collecting "Snickers":

- we spread one biscuit on a large flat dish, generously pour condensed milk cream, sprinkle with nuts;

- spread meringue meringues, pour cream again, sprinkle with peanuts;

- cover with a second biscuit;

- grease the sides of the cake with the remaining condensed milk cream and sprinkle with nuts;

- we water the surface with ganache and send the cake to the refrigerator for impregnation for at least 2 hours.

Now you can safely prepare for the tea party, the treat is served!

Eat with pleasure)