Composition / ingredients
Cooking method
Prepare a "strong" broth: wash the beef, pour water (1.5 liters) and boil until fully cooked - about 2 hours. Then we separate the meat from the bone, cut into small pieces and return to the broth.
At this stage, we introduce tkemali into the broth, mix. Peel the onion and carrot, cut the carrot into cubes, and the onion into strips. Let the soup boil and add the prepared carrots, cook for 10 minutes, then spread the onion, cook for 25-30 minutes.
Meanwhile, let's take care of the nuts: grind them in a mortar. And also garlic: peel, pass through the press (you can grate or grind in a mortar).
Pour the washed rice into the soup, cook strictly for 10 minutes, then pour the garlic-nut dressing. Cook the kharcho for another 15 minutes, after which we enrich it with spices: hops-suneli, coriander, ground black pepper. Do not forget about salt! All the time, the soup should be on very low heat, since it is thick in consistency and can burn.
We wash the greens (parsley, dill and cilantro), finely chop them, put them in kharcho, keep them on fire for another minute or two and remove.
Kharcho just needs to be given time to brew, at least 5-10 minutes.
Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Ground coriander - 25 kcal/100g
- Tkemali - 418 kcal/100g
