Classic herring forshmak with onion
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Classic Forshmak is made from herring with the addition of onion, butter, loaf, egg, sour apple, milk, salt and pepper.
Step 2:
Hard-boil an egg, soak a couple of slices of loaf in milk. Peel the egg and apples.
Step 3:
Put the prepared products into the bowl of the combine or meat grinder.
Step 4:
Add the herring.
Step 5:
Put the pressed loaf and grind until smooth. Mix with softened butter and cool.
Step 6:
Serve as an appetizer on sandwiches or toast.
Classic herring forshmak is a great snack, but it doesn't look very appetizing - so decorate it with greens or thin slices of bright vegetables.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Loaf - 273 kcal/100g
