Lecho with zucchini and ketchup for winter

Step-by-step cooking

1. Step 1:

   

   Prepared all the ingredients

2. Step 2:

   

   Peppers and tomatoes, wash, chop, peel peppers from seeds, chop everything in a blender

3. Step 3:

   

   Young zucchini, do not peel, just cut off the tails. Cut into circles, then into quarters.

4. Step 4:

   

   Peel the onion and cut it into quarters like zucchini

5. Step 5:

   

   Pour the vegetable puree into the pan, add salt and sugar. We put it on fire.

7. Step 6:

   

   When it boils, add ketchup and vegetable oil.

8. Step 7:

   

   Add chopped zucchini zucchini. When the lecho boils, cook for 10 minutes.

9. Step 8:

   

   Add the onion and cook for another 10 minutes, stirring. Garlic and vinegar are added last. Cook for a couple more minutes.

10. Step 9:

    

    Put in prepared jars, close, turn over and leave under a warm blanket or towel until cool.