Jam from whole pears Grushenka

Step-by-step cooking

1. Step 1:

   

   Have prepared everything you need. Wash the pears, measure out the sugar and water.

2. Step 2:

   

   Tear off the branches from the pears and carefully cut out the tails

3. Step 3:

   

   Pour water into a jam basin (or another wide, low, enamel-free pan), heat it up a little and add sugar. Cook the syrup over medium heat, stirring constantly. On average, it takes about 15 minutes.

4. Step 4:

   

   Prick pears in several places with a toothpick, like heavenly apples. This is necessary so that they do not burst when cooking, they are saturated with syrup faster.Punctures should reach approximately to the core of the fetus, but so that there are no through holes.

6. Step 5:

   

   Add whole pears to the syrup, bring to a boil and cook for 5 minutes, stirring so that all the pears cook evenly and warm up. Turn off and leave to cool completely.

7. Step 6:

   

   Bring the syrup with pears to a boil for the second time and cook for another 5 minutes, stirring. Turn it off again and cool it down.

8. Step 7:

   

   For the third time we cook to the desired state of density. We put it hot in sterilized jars, close it, turn it over and cool it under a blanket.

9. Step 8:

   

   I got such a jar for 1,350 liters.