Mashed potatoes
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
First let's wash and peel the potatoes.
Step 2:
Now let's cook. In boiling salted water, you need to throw potatoes. And cook while stirring.
Step 3:
Now you need to chop the potatoes. You can do this with a regular fork or a special "pusher" as in the photo. Then gradually add milk and butter, but continue to pound.
Step 4:
Put the potatoes on a platter and you're done! Delicious and simple.
Minimal amount of effort, but a delicious and simple universal side dish in your pocket.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
