Grape compote in a saucepan

1. Boil water in a saucepan of suitable volume.

2. Rinse the grapes under running water, separate from the twigs.

3. Put the grapes in boiling water (I put the berries in a skimmer so as not to burn my hands), pour sugar.

4. After the compote boils again, turn down the heat and cook it for another 5-7 minutes.

5. Cool the compote to room temperature, then pour into jugs and send it to the refrigerator for at least an hour.

6. Be sure to serve it cold (an ice cube will not hurt in any way, but on the contrary, it will improve the taste).

Good mood to you!