Porridge friendship as in kindergarten
Composition / ingredients
3
servings:
Cooking method
Prepare the millet:
- we wash it from dust and impurities, remove all the garbage (you need to wash it not once, but to clean water);
- put it in a saucepan, fill it with water, bring it to a boil and drain the water.
Rice is also washed and combined with millet. Fill the cereal with water, add a pinch of salt and send it to the fire. Cook for about 15 minutes (until the liquid disappears completely).
In a separate saucepan, boil the milk.
Add sugar to the porridge and pour in the boiled milk, mix. Cook "Friendship" on low heat for 8-10 minutes. After that, we introduce butter, mix the porridge and, covering it with a lid, let it brew for 15 minutes.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Millet groats - 335 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
