Pasta with sausages

Try one of the successful pasta serving options! My children eat such pasta with great pleasure. There are many options for cooking and serving pasta, but this one has taken root in our family, since the available products and the combination of flavors are excellent.

Katerinas

Recipe author

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Composition / ingredients

servings:

Pasta (horns)

200

Sausages

350

Onion

Butter

Green onion

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 9 g

Fats 28 % 12 g

Carbohydrates 51 % 22 g

232 kcal

GI: 10 / 90 / 0

Cooking method

Cooking time: 30 min

Pour water into a saucepan, bring it to a boil, add a little salt and spread the pasta. Boil them until ready according to the instructions on the package.

Peel the onion, cut into half rings, fry in butter for 2 minutes.

Cut the sausages into circles, spread them to the onion and fry them all together for another 2 minutes.

Green onions are washed under running water, dried with a paper towel, finely chopped and also sent to the frying pan for a minute.

We throw the finished pasta into a colander, then send it to the pan with the rest of the ingredients. We salt and pepper everything, then mix, put it on serving plates and serve it on the table.

Bon appetit!