Soup with minced meat and beans

Step-by-step cooking

1. Step 1:

   

   To make the soup with beans and minced meat especially tasty, we take two types of meat – chicken fillet and beef. It is the meat from which we will prepare the minced meat ourselves. We will also need vegetables – onions, carrots, sweet peppers, tomatoes, greens. We'll take the beans dry, the soup from it turns out to be more satisfying. For frying, we use sunflower oil. And for the flavor – garlic, bay leaf and dill.

2. Step 2:

   

   Beans must be soaked in cold water for at least an hour. Then drain the water and rinse the beans.

3. Step 3:

   

   Fill the beans with water again and put them to cook. Cooking time is 2 hours on high heat from the moment of boiling. During this time, almost all the water will boil off. You can boil the beans in advance.

4. Step 4:

   

   While the beans are cooking, prepare the minced meat – twist the meat in a meat grinder, preferably twice.

5. Step 5:

   

   Vegetables are also prepared, washed and cleaned.

6. Step 6:

   

   While the water is boiling in the soup pot, cut the onion and sweet pepper into small cubes.

7. Step 7:

   

   Carrots are also cut into small cubes.

8. Step 8:

   

   Pour the chopped carrots into the boiling water first.

9. Step 9:

   

   After 5 minutes, put the bay leaf in the carrot pan.

10. Step 10:

    

    Put the minced meat in the sunflower oil heated in a frying pan and start frying on high heat, kneading and stirring so that it becomes crumbly. Fry the minced meat for 3 minutes.

12. Step 11:

    

    Then pour chopped onion and pepper, half a tablespoon of salt to the minced meat and continue to fry over medium heat, stirring, in an open frying pan.

13. Step 12:

    

    Meanwhile, cut the tomato into small cubes.

14. Step 13:

    

    After 10 minutes, add the tomato to the minced meat, mix and cook the minced meat with vegetables for another 10 minutes on medium heat.

15. Step 14:

    

    After 10 minutes, we put boiled beans in a saucepan with carrots.

16. Step 15:

    

    After the beans, we send minced meat with vegetables to the soup.

17. Step 16:

    

    Salt the soup, mix it.

18. Step 17:

    

    Cover the pot with a lid and let the soup boil over low heat for 5 minutes.

19. Step 18:

    

    Now chop the greens and garlic cloves with a knife.

20. Step 19:

    

    Add the herbs and garlic to the soup, mix and turn off the heat after a minute. Let the soup stand for another 5 minutes under the lid and serve it on the table.

21. Step 20:

    

    Delicious soup with minced meat and beans is poured on plates and served for lunch. This soup will be even tastier if you fill it with sour cream when serving.