Composition / ingredients
Cooking method
First we will prepare meat broth for soup. To do this, we wash the pork, put it in a saucepan, pour in water and send it to the fire. Bring the broth to a boil and drain completely, wash the meat, cut into pieces and pour clean water, return to the fire.
Cook the meat for 20 minutes from the moment of boiling, then add the potatoes, after peeling it and cutting it into small cubes. After 5 minutes, add the washed rice, salt and spices to taste (I have ground black pepper and hops-suneli). Cook over low heat until all the ingredients are ready - 25-30 minutes.
Carrots and onions are cleaned. Grate the carrots, cut the onion into cubes. Fry the vegetables in vegetable oil until the onion is transparent and the carrots are soft - about 6 minutes. We send the vegetables to the soup, let it boil.
Wash the parsley, chop it with a sharp knife, add it to the kharcho.
Let the soup brew under a closed lid for at least 15 minutes and serve it on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
