Korean beans for winter

1. Wash the asparagus beans and cut each pod into segments of about 3-4 cm . Then boil the beans for 5-7 minutes in salted water.
2. Peel the onion and cut a quarter into rings.
3. Peel and grate the carrots.
4. Peel the garlic, rub it on a fine grater and combine it in one container with carrots and onions.
5. Pour ground pepper into a bowl with vegetables, and also add coriander there.
6. Prepare the marinade:
- pour water into a saucepan, add vegetable oil and apple cider vinegar;
- pour sugar and salt, add bay leaf, peppercorns and cloves;
- we send the saucepan to the fire and bring it to a boil, remove it from the fire.
7. In a clean sterile jar, spread the beans and chopped vegetables in layers, then pour everything with boiling marinade, roll up the lid.

We insulate the jar with a warm towel until it cools down completely, then we put it away for storage in a cool place.

Bon appetit!