Instant Korean Eggplant

Let's start cooking:
- peel the onion and cut it into half rings;
- in a small bowl, mix sugar with salt, pour vinegar, mix and send to the microwave for 1 minute (during this time, sugar and salt should completely dissolve);
- put the onion in the hot marinade, mix;
- wash the eggplants and boil them in salted water for about 7-10 minutes, then cool and remove the skin from them;
- cut eggplants into large cubes, put them in a deep container, add onions and marinade to them, carrots in Korean;
- mix everything well and let it stand for 15 minutes;
- pour the oil into a glass and heat it in the microwave for 1 minute, then add it to the rest of the ingredients;
- wash the cilantro, chop it finely and send it to the eggplant;
- add also hot pepper, mix.

After 15-20 minutes, the snack can be served on the table!

Eat with pleasure!