Composition / ingredients
Cooking method
1. Pork is washed under running water, cut into portions. Put it in a saucepan, pour cold water and cook until fully cooked.
2. Peel the onion, cut into small cubes, fry in sunflower oil until transparent, then spread in broth.
3. Wash the rice 3 times, until clear water, and also put it in the broth.
3. Tomatoes are washed, scalded with boiling water, remove the skin. Cut the tomatoes into small cubes.
4. Walnuts are crushed with a blender.
5. We put the prepared tomatoes in the broth together with tomato paste, cook for 15 minutes.
6. At this stage, add salt, prepared nuts, tkemali sauce, finely chopped parsley, crushed garlic, bay leaf and hops-suneli. And also do not forget about red and black peppers (the dish is spicy), paprika and chili pepper. We wait 5 minutes and remove the pan from the heat.
Kharcho soup can be served on the table!
Eat for health!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Tomato paste - 28 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Paprika - 289 kcal/100g
- Chili pepper - 40 kcal/100g
- Tkemali - 418 kcal/100g
