Siberian dumplings with mixed minced meat

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   We make the dough in the traditional way - we pour flour with a slide, add eggs, water and salt to it.Calculation of liquid - 2 cups per 1 kg of flour. And knead the steep dough. For better rolling out, the dough should be set aside for a while - about 15 minutes.

3. Step 3:

   

   Preparing minced meat for dumplings. We cut the meat into pieces and pass it through a meat grinder with a fine grate, or grind it with a combine at the highest speed. Add salt, pepper, almost a whole glass of water and onion twisted in a meat grinder to the minced meat. Mix everything thoroughly. You can add finely grated raw potatoes.

4. Step 4:

   

   Roll out the dough (you can grease it with beaten egg, then it will be convenient to pinch the edges). We cut out mugs with a glass.

5. Step 5:

   

   Spread the minced meat on the mugs with a teaspoon.

7. Step 6:

   

   We fold the minced meat mugs in half and pinch them tightly along the edge.

8. Step 7:

   

   The tips are also glued together - we give the traditional shape of dumplings.

9. Step 8:

   

   Put a pot of water on the fire, bring to a boil, salt to taste. And we lower the dumplings into boiling water. When the dumplings pop up, they are already ready. You can let them boil for another 2-3 minutes. Then remove with a slotted spoon and serve hot.

10. Step 9:

    

    When serving, separately put sour cream, melted butter, hot sauce and vinegar. You can also serve finely chopped greens.