Minced beef soup

Step-by-step cooking

1. Step 1:

   

   We will prepare all the necessary products for the soup according to the list, peel and wash the vegetables and start. Pour 2 liters of water into a saucepan and put it on fire.

2. Step 2:

   

   While the water boils in the pan, cut the onion into small cubes.

3. Step 3:

   

   Also cut the carrot into small cubes.

4. Step 4:

   

   Pour vegetable oil into a frying pan, put onion and carrot cubes into it and mix. Put a frying pan with onions and carrots on high heat and fry, stirring, for 5 minutes.

5. Step 5:

   

   Next, put the ground beef in the pan and continue to fry, stirring, for ten minutes.

6. Step 6:

   

   Meanwhile, cut the potatoes into large cubes.

7. Step 7:

   

   Put the sliced potatoes in boiling water in a saucepan and cook for 10 minutes over medium heat.

8. Step 8:

   

   Add spices to the minced meat with onions and carrots.

9. Step 9:

   

   Mix the minced meat, cook for another 5 minutes on medium heat.

10. Step 10:

    

    Meanwhile, we wash the rice, drain the water.

11. Step 11:

    

    10 minutes after the potatoes, add the rice to the pan, cook for another 5 minutes.

13. Step 12:

    

    5 minutes after the rice, remove the frying pan with toasted minced meat with onions and carrots from the fire and transfer it to the pan.

14. Step 13:

    

    Now add salt to the soup, mix.

15. Step 14:

    

    Next, put a bay leaf in the soup and continue to cook over low heat for another ten minutes.

16. Step 15:

    

    Meanwhile, we dilute tomato paste in water.

17. Step 16:

    

    Finely chop fresh herbs.

18. Step 17:

    

    Garlic is passed through the press.

19. Step 18:

    

    Pour the resulting tomato juice into the soup and let it boil.

20. Step 19:

    

    After the tomato, add the garlic passed through the press to the pan.

21. Step 20:

    

    After the garlic, pour the chopped greens into the soup and mix the soup well again.

22. Step 21:

    

    Cover the pot with a lid and let it boil for no more than a minute, after which we remove the pot with soup from the fire.

23. Step 22:

    

    Hot minced beef soup is poured on plates and served for lunch.