Corn Hinkal

To begin with, we will prepare an unusual broth. Prepare dried meat, or, if you want to taste a real Caucasian dish, take a mutton chicken. Rinse the ingredient you have chosen well under running cold water, clean it from unnecessary and cook the broth over low heat until fully cooked. In the process, add salt and spices.

Let's move on to the dough, for which we will need sifted corn flour. Pour it into a deep bowl and gradually pour salted boiling water. Now you need to knead the dough to mold the hinkal itself. Its usual appearance is small cakes of a fairly simple flattened shape, which can be cut out of rolled dough using a glass.

Free the broth from meat (or chicken). Be sure to put the tortillas in the boiling broth, where they will turn into a real ready-made hinkal. Let them cook until tender.

When the hinkal gets a golden "crust" – it will be a sign that it's time to get it and serve it on the table.

To complete the dish really Caucasian, season the hinkal laid out on the dish with seasoning of crushed garlic with salt, filled with sour milk. Do not ignore the boiled chicken or meat and also serve it to the table.

I hope you enjoyed your trip. Bon appetit!