Khinkali with cheese

A great khinkali option for those who don't eat meat! Everyone is used to classic meat khinkali. And I decided to surprise the guests and cooked khinkali with cheese filling. It looks like I didn't lose. And they are also easy to prepare! The guests were delighted, and I am glad that my book of the best dishes has been updated with a new recipe.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 13 g
Fats 33 % 17 g
Carbohydrates 41 % 21 g
283 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 50 min

1. Combine salt and flour, sift. Add water.
2. Knead the dough, knead it well - at least 15 minutes.
3. Cover the finished dough with a film and let it stand (enough for 20 minutes).
4. Grate the cheese - it's better to do it on a coarse grater.
5. Combine the cheese, melted butter and yolks. Add salt and mix well.
6. Knead the settled dough again, divide into several parts and form "sausages" about 4 cm in diameter.
7. Cut into small squares.
8. Roll out each piece - it should turn out to be round, no more than 2 mm thick.
9. Put the filling on each circle in the center - 1-1.5 tsp .
10. Form khinkali: pinch the edges from above, gradually giving the shape of a bag. Pinch the top to give the shape of a tail.
11. Lower the khinkali into boiling salted water, cook them for no more than 10 minutes on low heat.
12. Carefully remove the khinkali, try not to damage the dough.
13. When serving, fill the khinkali with oil.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Suluguni - 290   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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