Coffee in an electric turk

To begin with, we traditionally pour clean water into the turk. The amount of water may vary depending on the volume of the Turks. Next, pour your favorite ground coffee 1 – 3 spoons. The amount of coffee also depends on your preferences, I observe the following proportions: 1 tsp to a glass of 200 ml. If desired, you can add sugar.

So, turn on the turk. The further process depends on you: if your electric turk has an auto-off function, then you can safely go about your business until the coffee is ready. My turk does not have such a function, so I need to keep an eye on the coffee, as is the case with an ordinary Turk.

Now we are waiting for about 3 minutes. When the foam starts to rise, it will be a sign of coffee readiness. Finally, pour the drink into a cup.

And be sure to enjoy!