Coffee in a turk on a gas stove

1. If you prefer coffee with sugar, put it in the turku first.
2. Pour water. Pour it to the place where the neck begins to narrow.
3. Put the coffee down. There is no need to mix it.
4. It is best to cook coffee over low heat. We put a Turk on it.
5. Coffee will start to foam. When the foam rises and almost reaches the edge of the turk, remove the turk from the heat. Gently stir the coffee to make it sink.
6. Repeat the process two more times. Last time, do not stir the foam, but carefully transfer it into a cup.
7. Let the turk with the finished drink stand for half a minute so that the grounds settle to the bottom.
8. Pour coffee into a cup.

You can enjoy!