Composition / ingredients
Cooking method
To begin with, we put a pot of water on the fire and send the thawed squid into boiling water. After the water boils, cook them for another three minutes. We take out the seafood, rinse it under cold water and remove the curled skins.
We put squid in a jar in layers, alternating seafood with coarsely chopped onions and garlic cloves cut into several parts. We also put lavrushka and peppercorns in a jar.
The water in which the squid was cooked is filtered, cooled and poured into a jar. In the same place we put salt, sugar, pour acetic acid. Cover the jar with a lid and leave the squid for four hours, then drain the marinade.
Tamp squid, add, if required, salt and sugar, as well as lemon juice. Fill the squid with oil. After two or three hours, they are ready for use.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Squid Tentacles - 100 kcal/100g
