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Salad with pigtail cheese and chicken

Perfect salad recipe. Maximum taste and minimum effort! When guests are "on the threshold" and I want to cook something delicious, I cook this salad. I'm just delighted with the simplicity of cooking and the piquant taste. I am glad that with a minimal set of products, such a delicious and satisfying dish turns out!
bytenkonnAuthor avatar
Recipe author
Salad with pigtail cheese and chicken
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 13 g
Fats 48 % 14 g
Carbohydrates 7 % 2 g
185 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 25 min

1. Boil the chicken fillet and eggs, cool and cut into strips.

2. Take a smoked pigtail, unravel it, divide it into thin fibers.

3. Wash cucumbers, if desired, you can peel them. Cut into large strips.

4. Combine the prepared cheese, fillet, cucumber, eggs and chopped green onions.

5. Salad is dressed with mayonnaise. Add salt and pepper to taste.

6. The finished salad can be decorated with cheese fibers and herbs.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Pepper - 26   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Pigtail cheese - 320   kcal/100g

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