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Kiev cake with walnuts

Treat yourself to a delicious cake according to a proven recipe! The author of the "Kiev cake" is one of the confectionery factories in Kiev. The cake is very tasty and performed by the masters, it is amazing. But in order to taste it, it is not necessary to go to the capital of Ukraine. The delicacy can be prepared with your own hands. Usually "Kiev cake" is prepared with cashews or hazelnuts, but I often replace them with walnuts - it turns out no less delicious.
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Kiev cake with walnuts
Kiev cake with walnuts
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 34 % 23 g
Carbohydrates 58 % 39 g
384 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 1 d 3 h 30 min

1. Preparing the nut mixture: combine the chopped nuts, which must first be lightly fried in the oven, with sugar and flour.
2. Whisk the proteins, gradually adding sugar.
3. When the protein mass is ready, add the vanilla and nut mixture to it and mix, put it in baking pans lined with parchment.
4. Bake the cakes for 20 minutes at a temperature of 170 degrees, reduce to 150 degrees and dry in the oven for another 1 hour and 45 minutes. Now the cakes need to be allowed to stand for a day.
5. Preparing Charlotte cream. Mix the egg and sugar well in the container, pour in the heated milk and add more sugar. Mix well and pour the mass into the rest of the milk. Preheat, bring to a boil. Without ceasing to stir, keep on fire for 5 minutes, then cool.
6. After the cream cools down, put the soft butter and beat the mass with the addition of cognac and vanilla until fluffy. Divide the cream into two halves.
7. In one of the parts of the cream, add cocoa and mix.
8. Combine the cakes with white cream, and lubricate the top and sides with cocoa cream. Decorate the cake on top.
"Kiev cake" with walnuts is ready. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Ordinary cognac "three stars" - 239   kcal/100g
  • Cognac - 239   kcal/100g
  • Vanillin - 288   kcal/100g
  • Egg whites - 44   kcal/100g

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