Hedgehog salad with crackers

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   White bread cut into thin small pieces. These will be "needles" of a hedgehog. Boil the chicken in salted water until tender. We cook vegetables and eggs. We cool everything down.

3. Step 3:

   

   Grate potatoes on a coarse grater, salt to taste. I mix a little with mayonnaise, so the salad turns out more juicy. You can put a layer on a dish and smear with mayonnaise only on top (as anyone likes).

4. Step 4:

   

   Lay the potato layer, giving an elongated hedgehog shape. Lubricate the top with mayonnaise.

5. Step 5:

   

   Finely chop the chicken, add a little mayonnaise and mix.

6. Step 6:

   

   Lay the chicken on the potato layer. Optionally lubricate. The subsequent layers are laid so that the shape of the hedgehog narrows upwards.

8. Step 7:

   

   The next layer is smoked sausage cheese, grated on a coarse grater. Here you can put a little pressure on the hedgehog's muzzle from above.

9. Step 8:

   

   The next layer is carrots. Salt to taste.

10. Step 9:

    

    Then rub the yolk on top, lubricate a little.

11. Step 10:

    

    The last three proteins on a fine grater. Do not lubricate the top.

12. Step 11:

    

    And finally, we put the hedgehog "needles " from crackers. From prunes we cut the eyes and nose. Salad "Hedgehog" is ready. We put it in the refrigerator to soak a little. Enjoy your meal!