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Tartlets with smoked fish and cucumber salad

Very tasty tartlets for the festive table! My husband's friends from Vesyegonsk often offer us fish from their own smokehouse. When I just got fed up with smoked fish, I started coming up with all sorts of recipes with it. So this snack appeared. I specially took rye tartlets, but ordinary wheat ones will also do.
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Tartlets with smoked fish and cucumber salad
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 44 % 17 g
Carbohydrates 28 % 11 g
242 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

1. Filling. Hard-boiled eggs, peel and finely chop. Cut the smoked fish into small pieces. Grate the sausage cheese on a coarse grater. Cucumbers cut into small cubes. Combine all the ingredients and season with mayonnaise. Mix it up.
2. Put 2-3 tablespoons of lettuce in tartlets.
3. Decorate tartlets with herbs and olives.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dill greens - 38   kcal/100g
  • Olives - 115   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Dried bream - 221   kcal/100g
  • Hot smoked bream - 172   kcal/100g
  • Boiled bream - 126   kcal/100g
  • Fresh bream - 105   kcal/100g
  • Cold smoked bream - 160   kcal/100g
  • Sausage cheese - 268   kcal/100g
  • Tartlets - 514   kcal/100g

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