Chocolate candies with cocoa butter

1. Cocoa butter and raw cocoa (grated and compressed) chop into pieces.
2. Pour everything into a small saucepan and put it in a water bath.
3. Constantly stirring the ingredients, wait until they melt, stir until smooth.
4. At this stage, add honey. It is better not to add it all at once, thus regulating the degree of sweetness of future sweets. Stir until the honey is completely dissolved.
5. If you want to make milk chocolate, it's time to add cream and mix everything, warming up the mixture for 1-2 minutes. Cream is not needed for dark chocolate.
6. Pour the hot mass into a silicone candy mold. Do this carefully, with a teaspoon, without topping up to the very top, so that when you add the filling, the chocolate does not flow over the edge of the mold. If you do not want additives, fill the molds with chocolate to the top edge.
7. Spread the nuts and raisins on top, drowning them in chocolate.
8. Put the molds in the refrigerator for 1 hour.
9. Carefully remove the candies from the mold.

Sweet tea party!