Amaranth flour halva
Composition / ingredients
4
Servings:
Cooking method
1. Fry the nuts in a dry frying pan, crush.
2. Also fry the amaranth flour a little.
3. Mix flour with nuts.
4. Put the water to warm, add sugar, stirring, bring to a boil.
5. Remove the syrup from the heat, pour vegetable oil into it, pour vanilla. Mix well.
6. Add the nut-flour mixture to the syrup. Mix well again.
7. Grease the parchment with oil, put the resulting mass into it and put it in the refrigerator until it hardens.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Amaranth flour - 371 kcal/100g
