Composition / ingredients
Cooking method
1. Boil the eggs. In a separate saucepan, boil the carrots and potatoes. Cool it down.
2. At this time, cut the sausage into cubes.
3. Also cut the pickles.
4. In the same way, cut the cooled eggs, carrots, potatoes. Try to make the cubes about the same size.
5. Mix all the ingredients, add the green peas. Leave some peas for decoration.
6. Put the salad to cool in the refrigerator for 2-3 hours.
7. Before serving, season the salad with mayonnaise, add salt if necessary. I do not do this, because for my taste there is already enough salt in the mayonnaise.
Salad looks very nice if you arrange it in portions with the help of serving rings (they can be made independently). It will also look original if you arrange the olivier in beautiful glass glasses or wine glasses.
Garnish the salad with fresh herbs, remaining green peas.
Bon appetit and happy holidays!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "milk" - 252 kcal/100g
- Pickles - 11 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
