Sea buckthorn jelly jam

Step-by-step cooking

1. Step 1:

   

   Prepare sea buckthorn berries

2. Step 2:

   

   Sea buckthorn should be thoroughly washed and sorted through the berries, removing the spoiled ones

3. Step 3:

   

   Put the berries in an enameled saucepan, add sugar, mix and put on a small fire. When the sea buckthorn leaves the juice and boils, cook for 5 minutes.

4. Step 4:

   

   Pour gelatin with water and leave until swelling.

6. Step 5:

   

   Grind sea buckthorn berries with a blender and strain the resulting mixture through 3-4 layers of gauze into a clean bowl. Or just wipe it with a wooden spoon. Squeeze the pulp thoroughly.

7. Step 6:

   

   Add the melted gelatin to the resulting juice (do not bring it to a boil) and mix well.

8. Step 7:

   

   Pour into prepared dry jars, close and put away in a cold place.

9. Step 8:

   

   You can also make a blank for decorating a pie or sandwich. To do this, the form should be covered with cling film to make it easier to take out, pour the juice and put it in the refrigerator until it solidifies.