Cock Salad for good luck

Step-by-step cooking

1. Step 1:

   

   All vegetables must be boiled in salted water, cooled and cleaned. Boil the eggs also, let them cool and peel them from the shell. Prepare the remaining ingredients.

2. Step 2:

   

   Grate the potatoes on a coarse grater. Take a flat large dish, put grated potatoes on it in the form of a cockerel's head.

3. Step 3:

   

   Put mayonnaise on top of the potato layer, smear it well.

4. Step 4:

   

   Cut the ham into medium-sized pieces, spread on top of the mayonnaise.

6. Step 5:

   

   Three beets and mix with mayonnaise. We spread the next layer on the cockerel, do not put it in the scallop and beak area. Put some of the beets aside for now.

7. Step 6:

   

   Leave half of the carrots. The rest also needs to be grated and mixed with mayonnaise. Put the grated carrots on the beets, smooth them out.

8. Step 7:

   

   From the remaining beetroot we spread the scallop. Finely chop the squirrels, decorate the cockerel's head with them.

9. Step 8:

   

   Three yolks, sprinkle them on the body of the rooster. We decorate the neck and head with canned corn. The eye is made from a piece of olive, with pieces of olive we denote the beak. We cut the left carrots into strips and decorate the bottom of the salad with it. Now the salad is ready and he has only to stand in the refrigerator for a few hours. Before serving, decorate the rooster with fresh herbs. Bon appetit and good luck in the new year!