Composition / ingredients
Cooking method
1. Boil the eggs, cool them and peel them from the shell. We separate the whites from the yolks, chop the yolks finely, put them in a bowl. Let's put the proteins aside for now.
2. Peel the onion, finely chop and add to the yolks.
3. Crab sticks cut across - plates. Put them in a bowl with the rest of the ingredients.
4. Add corn to the bowl.
5. We fill the salad with mayonnaise (or sour cream). You don't need too much of it, otherwise the salad will spread out when forming a cockerel.
6. If necessary, add salt and mix well. The salad is ready.
7. We proceed to the design of our salad - we spread it on a wide flat plate. We form a cockerel - body and head.
8. Finely chop the proteins and spread them on top of the cockerel. We form a tail from proteins.
9. Cut the olives in half and cut each half with plates lengthwise. We lay out the wing of the cockerel, decorate the tail. We make an eye from a piece of olive.
10. From French fries (boiled carrots) we spread the paws and an open beak - the cockerel sings :)
11. Cut out the comb and beard from the tomato. Everything is ready!
Good luck in the new year!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g
