Salad Cock

Step-by-step cooking

1. Step 1:

   

   We put potatoes and carrots to boil, you don't need to clean them - just wash them. Eggs are also washed and cooked. After the eggs and vegetables are ready, we wait for them to cool down. Peel carrots and potatoes from the skin, eggs from the shell.

2. Step 2:

   

   Cut the potatoes into small cubes and put them in a bowl.

3. Step 3:

   

   Carrots are also cut into cubes, put to the chopped potatoes.

4. Step 4:

   

   Take the peeled eggs. We leave the yolks for later, and finely chop the whites.

5. Step 5:

   

   Wash the cucumber, peel and cut into cubes like the rest of the vegetables.

6. Step 6:

   

   Cut the sausages (or boiled sausage) into slightly larger cubes.

7. Step 7:

   

   Add mayonnaise to the bowl. It is important not to overdo it - put it strictly according to the recipe, otherwise the salad will not be able to keep the shape of a rooster, it will spread.

9. Step 8:

   

   Mix the contents of the bowl. Add salt, if necessary.

10. Step 9:

    

    Take a nice flat plate, big enough. On its surface, we form the future cockerel from the resulting salad.

11. Step 10:

    

    Three yolks on a fine grater and sprinkle them on the cockerel.

12. Step 11:

    

    Now let's move on to decorating the salad. We cut out a comb, a beard and a cockerel beak from a tomato. Sweet peas will look great as an eye.

13. Step 12:

    

    From the remaining tomato, bell pepper and fresh herbs, we form a wing and tail.

14. Step 13:

    

    The rest of the greens will go to the grass under the cock. Everything is ready!