Lemon-honey mulled wine
Composition / ingredients
1
servings:
Cooking method
1. Cut the lemon into pieces, put it in a small saucepan;
2. Add wine and heat to 70 degrees, remove from heat;
3. Put honey, cinnamon and mix everything well;
4. Pour into a glass and enjoy! Bon appetit!
You can also add apples, oranges, bananas, peppers, cloves, etc. to wine. The drink warms up very well.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
