Peach jam five minutes for winter

Five-minute peach jam for the winter is prepared very simply. Take ripe and juicy fruits for him, wash them, cut out the spoiled places, if there are any. Cut the peaches in half, remove the bones, and then cut each half into small cubes. In general, you can make jam from whole halves of peaches, but I still prefer to cut.

Now fill the chopped peaches with sugar and leave to infuse for several hours. During this time, the fruits will release juice. If there is enough juice, you can not add water, if the peaches were not too juicy and little juice was released, add boiled or filtered water.

Put a saucepan with peaches on medium heat and bring to a boil, stirring constantly. Turn down the heat and cook the contents of the pan for 5 minutes. Add lemon juice, stir and remove the pan from the heat.

Arrange the finished jam in sterile jars, cover with lids, wrap with a blanket and leave to cool upside down. Now in winter you can enjoy the most delicious delicacy of peaches! Have a nice tea party!