Ancl bens of zucchini with tomatoes

Step-by-step cooking

1. Step 1:

   

   How to make ancl bens from zucchini? Prepare the products for the salad preparation. Choose odorless vegetable oil. It is best to cook such a salad in the autumn, when there are a lot of inexpensive local vegetables. It tastes better from such. I was preparing a small portion, from the amount specified in the recipe, about 5 liters of the finished product will turn out. Wash the vegetables well before cooking.

2. Step 2:

   

   Peel the zucchini, if they are large, then remove the seeds. I had small seeds, I left them. Cut the zucchini into large cubes.

3. Step 3:

   

   Remove the Bulgarian pepper from the seeds and cut into pieces approximately the same size as the pieces of zucchini.

4. Step 4:

   

   Peel the onion and cut into quarters of rings.

5. Step 5:

   

   Cut tomatoes into halves. Cut out their stems. Cut the tomatoes into arbitrary pieces - we will chop them anyway.

6. Step 6:

   

   Put the tomatoes in a deep saucepan. Grind them with an immersion blender. You can also use a chopper or a meat grinder. You can even grate them on a grater.

7. Step 7:

   

   Add salt, sugar and vegetable oil to the tomatoes. Mix it up. Put the zucchini in a saucepan.

9. Step 8:

   

   Put the pan to cook over medium heat.

10. Step 9:

    

    Wait until boiling, turn down the heat and cook the mass for 30 minutes.

11. Step 10:

    

    Then toss the pepper into the salad. Cook for another 15 minutes.

12. Step 11:

    

    Then add the onion and vinegar, stir and leave on the fire for another 5 minutes. After the prescribed time, turn off the fire.

13. Step 12:

    

    Pour the hot salad into dry sterilized jars.

14. Step 13:

    

    Roll up or twist the jars with lids. leave the jars on the table until completely cooled, and then put them in a cool place.