Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Put the canned tuna in a bowl. Boil the vegetables and eggs. Chop the greens. Divide the eggs lengthwise into two parts, separate the yolks from the whites. Peel the carrots. Prepare mayonnaise, mustard, spices.
Step 2:
Add herbs, mustard, spices to taste to the tuna, mix.
Step 3:
Spread a little mayonnaise on the inside of the egg whites halves.
Step 4:
Stuff the proteins with tuna and herbs. Grate the yolk on a fine grater.
Step 5:
Put half of the yolk on the filling, cover with mayonnaise abundantly.
Step 6:
Sprinkle the eggs with grated yolk.
Step 7:
Cut out the scallops and beaks from the boiled carrots, put them in their places. Make the eyes of the cockerels out of the peas of pepper.
Step 8:
Before serving, you can leave the snack to soak in the refrigerator. The snack is ready, happy holidays!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Black pepper peas - 255 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
