Udder schnitzel
Composition / ingredients
2
servings:
Cooking method
Wash and clean the udder. Remove excess fat. Put in cold water for a couple of hours, changing the water frequently. Boil in clean water with a whole onion and spices for 1 hour. Put it in the refrigerator for 1 hour. Now let's make schnitzels.
Cut the udder into chunks similar to chops. Add salt and pepper. Pan in flour and dip in egg. Heat the vegetable oil in a frying pan and fry each piece of meat until it turns brown. Serve hot)
Cut the udder into chunks similar to chops. Add salt and pepper. Pan in flour and dip in egg. Heat the vegetable oil in a frying pan and fry each piece of meat until it turns brown. Serve hot)
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Cow udder - 173 kcal/100g
