Composition / ingredients
Step-by-step cooking
Step 1:
Boil chicken breast and potatoes. Peel the onions and carrots.
Step 2:
Cut onion into cubes and fry in vegetable oil.
Step 3:
Add grated carrots on a coarse grater. Put out all 2 minutes. Add the boiled chicken breast cut into small pieces to the carrots. Season with salt and pepper.
Step 4:
Combine mayonnaise (30 g) and crushed garlic.
Step 5:
Cut tomatoes into thin circles.
Step 6:
Boil the eggs and grate them on a coarse grater.
Step 7:
Grate cheese and boiled potatoes on a coarse grater and combine with mayonnaise and garlic.
Step 8:
Put the mold in the center of the plate (or you can use a 500 ml tin jar cut off on both sides). Spread the salad in layers, smearing the layers with a thin layer of mayonnaise and pressing the layers with a spoon all the time. Sequence: layer with carrots, eggs, tomatoes, potato-cheese layer.
Step 9:
Carefully remove the mold.
Step 10:
Put the remaining products on top of the slide. Lubricate on all sides with a thin layer of mayonnaise. Sprinkle the sides of the salad with breadcrumbs. Carefully pour the remaining mayonnaise on top, imitating the cap of the cake.
Step 11:
Decorate with sliced tomatoes, green onions, pieces of cheese imitating a colored sprinkle on a cake. Lay out the letters cut from tomato slices. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
