1. Main Page
    2. Second course
    3. Veal cheeks stewed in red wine

Veal cheeks stewed in red wine

It takes a long time to cook, but the taste is divine! This dish can be classified as complex. No, you don't need to be a professional chef to cook it. Just buying veal or beef cheeks is quite difficult. This can only be done at the market and better at a familiar butcher. If he is kind, he will carve this wonderful meat cut himself, which after cooking becomes tender, soft and can literally be "disassembled" with a fork, like a good stew. Or do it at home, cutting off all the excess meat – "white", all the films and muscles. Try: buy, process and cook – the dish deserves it The Corporation Easily And Simply Presents!!!
DietrichAuthor avatar
Recipe author
Veal cheeks stewed in red wine
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 7 g
Fats 42 % 10 g
Carbohydrates 29 % 7 g
170 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 5 h 30 min

Cheeks, without outer film, cut into portions. Roll in a mixture of flour, salt and pepper. Shake off the excess. Fry for 1-2 minutes on each side in vegetable oil.

Put the cheeks in a saucepan, pour wine, add so much water that the liquid completely covers the meat. Add thyme, garlic. simmer on low heat for 4-5 hours.

For the sauce, evaporate the port wine with sugar. Add the cheeks, mix. Cook until the sauce is lightly caramelized. Arrange the cheeks on plates, pour over the remaining sauce and serve with any side dish. In this case, with rice, vegetables, dried fruits and spicy herbs. Cheeks are well combined with mashed potatoes.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Liqueur wines - 212   kcal/100g
  • Semi-dry wines - 78   kcal/100g
  • Dry wines - 64   kcal/100g
  • Red wine - 88   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Dessert wines - 172   kcal/100g
  • Semi-dessert wines - 140   kcal/100g
  • Semi-sweet wines - 88   kcal/100g
  • Sweet wines - 100   kcal/100g
  • Dessert wine - 88   kcal/100g
  • Table salt - 0   kcal/100g
  • Pork cheeks - 540   kcal/100g
  • Beef cheeks - 200   kcal/100g

Similar recipes

Related and additional categories: