Composition / ingredients
Cooking method
In the Kuban borscht, soup bones with meat on them are sure to go, such sugar, rich. Wash them, chop them into small pieces and cook broth on them. Add more meat to the bones: beef, pork, whatever you want. Even chicken can be put. Add cold water and cook over medium heat until tender. After boiling, it will take about an hour.
Grate the peeled beetroot on a coarse grater and fry it in vegetable oil with vinegar. Finely chop the tomatoes, peeled. Add to the beetroot. Add tomato sauce thick, mix. If desired, add a little sugar, literally 1 chl. Not everyone likes sugar in borscht, so I didn't add it to the composition.
Melt butter in another frying pan, fry onions and carrots on it, add parsley root. All this should be finely chopped, and carrots can be grated.
Pound pork fat in a mortar, add garlic, salt, dill. Lard should be taken with yellowness (this is also done at will).
Cut peeled potatoes into cubes, chop cabbage, cut Bulgarian pepper into strips.
Put the potatoes in the broth and cook for 5-7 minutes. Add the lard, stir and bring to a boil. Add carrots and beetroot toasting. Let it cook and add the parsley root and onion. Cook for 5 minutes. When the potatoes are cooked, add the cabbage, let it cook and season with salt and pepper. Bring to a boil and turn off the stove. Cover it with a lid and let it stand for 30 minutes.
Serve with homemade sour cream and fresh herbs, bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Beef bones - 105 kcal/100g
