Light salad of white beans and chicken
Composition / ingredients
2
Servings:
Cooking method
Boil and cool the chicken breast, drain the sauce from the beans. Cut the breast into small pieces, put it in a salad bowl. Add the beans, red onion cut into thin rings, coriander, salt, pepper to taste and pour 1-2 tablespoons of olive oil. Mix it up!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Coriander greens - 25 kcal/100g
- Chicken breast - 113 kcal/100g
- Canned beans - 99 kcal/100g
