Pear-plum compote
Composition / ingredients
7
Servings:
Cooking method
Wash the plum, put it in a saucepan. Slice the pear, remove the core and put it to the plums. Pour 1.5 liters of water, add sugar. And bring to a boil on fire. After boiling, turn off the stove, put mint in the compote for flavor, cover with a lid and let stand for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
